“The simple things in life hold our best memories.”
We eat a lot of pancakes in our house. Well, truth be told we also eat a lot of waffles and french toast too. My kid’s favourite thing is to have breakfast for dinner, so if my husband is out of town, I try to brighten up their lives and make things a bit easier on me too by making pancakes or waffles for dinner. I remember as a child, when my Dad was not home for dinner, my mom used to make a large pot of blueberries with dumplings and I thought that was the biggest treat in all the world.
When I opened the fridge recently to find an empty syrup bottle, I had to become really creative, fast, which also opens up the opportunity to find satisfaction in the solution. Sadly, to a degree I think our North American culture has lost that art. We live with so much affluence that when the bottle is empty, we just make note to buy one the next time we are out shopping. But, what if there wasn’t a store nearby to purchase maple syrup?
What do we do?
Just a bit of history first, I’m not normally the pancake or waffle cook in our household. Nope. That would be my dear husband. He has been making pancakes since our oldest was just a toddler, over 20 years ago. He makes pancakes, like I make cookies or soup. He just pulls out all the ingredients and starts pouring and mixing like he knows the perfect combination. And he does. He also knows the exact temperature to cook them at…this is an art!
Not me, when I make waffles or pancakes, I have to refer to my favourite recipe. I used to rummage around looking for our family’s pancake recipe, until I blogged about it last year. Now, at least if I can’t find that little loose piece of paper, which has pulled away from the recipe book that David’s mom gave him when he left home, I can at least find it on my blog. Whew. Because I would hate to disappoint my little people…that is, if I am home alone and having to make pancakes.
While I was contemplating what to put on our waffles recently, and yes, fruit and jam are also options around here, I remembered reading a large family blogger writing about making homemade syrup. At the time I thought, why in the heck would I make my own syrup. After all it’s pretty cheap to buy it in the bottle and my own homemade probably would taste terrible anyway. But that was before I had a stack of waffles slowly growing and warming in the oven and I knew the kids would not be impressed if there wasn’t any syrup.
Between batches, I googled homemade syrup and finally found a couple that I thought sounded simple and easy. NOW that is what I’m looking for in my life. The fact that what I came up with when I combined a few recipes and it turned out to be delicious too, made me so happy. I was tickled pink. An expression my mom may have said.
Plus, there is a whole other side benefit that I LOVE!!!
It’s good for the environment. At least to the degree that every 2 weeks we aren’t using a new plastic bottle of syrup which makes me soooo happy. I love when I can cut down on packaging and also learn to make things myself which is the ultimate in being sustainable.
If you are interested in making your own syrup, that is better than anything you will find in a brown bottle from the grocery store, then check out this recipe. It’s simple sustainable, and yummy.
Hope’s Pancake Syrup
Ingredients
2 cups of water
1 cup of brown sugar
1 cup of white sugar
Dash of salt
2 tsp of maple extract (vanilla if you don’t have maple)
Directions
Bring water to boil in a medium saucepan and slowly add the brown and white sugar. Mix until dissolved.
Turn down to low and stir for a few minutes.
Add sprinkle of salt.
Take off heat and add the extract. Cool and pour into a jar…..or do what we did….pour the syrup on the waffles/pancakes while it was still warm.
The first time we used the syrup it was quite runny but it thickened overnight in the fridge and was more the consistency of our bottled syrup.
The kids all loved it but I started thinking about the syrup that I would sometimes buy at our local Super Store. It has 15% real maple syrup in it. Would it even be better if I added some real syrup to my homemade mixture?
When we went to Costco recently we purchased a large jug of real Maple Syrup. We added 1/2 cup to the above recipe and now I have homemade maple syrup with almost the same amount that the expensive maple syrup from Super Store has in it…and guess what? It cost WAY LESS. Although, I have to say that I thought the syrup I made without the real maple syrup was GREAT and didn’t taste much different.
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When I told my sister J, about my recent discovery she told me that our mom used to make syrup from left over coffee of all things. I guess she learned a thing or two as a child living in the depression. I can’t recall ever eating mom’s coffee syrup but then I don’t remember her making pancakes ever. When she married my step-dad, Bud, he did all the pancake cooking on Sunday mornings. It was his thing to do, just like it’s now my husbands tradition.
The more things I learn to make from scratch, the happier I am. I like living a simpler life. I like knowing, when we run out of things, like syrup, that I can make something even tastier than what I buy in a plastic bottle full of preservatives and we can be greener along the way.
So while not eating pure maple syrup isn’t maybe the Canadian thing to do, it is the simple thing to do when you have kids who love their pancakes and waffles. So the next time your syrup bottle is empty, know you have the ability to make life sweeter.
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| Victoria and Kate with their favourite breakfast or dinner…waffles with syrup and fruit and smoothie loaded with fruit |
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Until we meet again, may you be well, happy and peaceful.
Blessings from Hope