I love the beach, the ocean beach to be precise. The waves, rolling in and out, with the clock-like tide, the screech of sea gulls overhead, and the endless sand all beckon me to come and sit in peace.
My family used to go to Rathstrevor beach in Parksville, Vancouver Island, B.C. every summer for years, when our older children were younger. We would rent a cabin at “Tigh Na Mara,” with 2 bedrooms and a large open family area with a cozy wood burning fireplace. The cabin was in the woods, well back from the beach, which created a deep and quiet refuge in the evenings, but was only a short walk until one could hear the rhythmic, rumbling of the waves, crashing onto the shore.
Vancouver Island, is also home to some of the oldest trees still standing on the planet. Each summer, our holiday was not complete, without a visit to the old growth forest called, “Cathedral Grove,” or our long and winding trip across to the most western side of the Island where Tofino and Long Beach are situated. It was there, when standing on the edge of the ocean, with toes digging deep into the sand, that my whole being would exhale releasing pent up energy, and inhale all the beaches negative ions, restoring me with the grace of nature. I would be transformed into a relaxed, peaceful woman, if not until the next yearly trip, at least for many months after our holiday.
We would end our day trip with a delicious dinner at the Sea Shanty in Tofino, which has been run by the same, First Nations couple since 1994. The view of Clayoquot Sound from the patio (perfect for kids!) is intoxicating. At the end of the day, I would drink in the ocean, like the landlocked woman I was and know my soul was being restored. There is something poignantly special, about sitting amongst your family and knowing, life doesn’t get any better life than this. The fact that the food was AMAZING didn’t hurt either.
I’ll never forget our first trip, our oldest son Clark was around 5 years old. A precocious 5 year old, I might add, who was already reading with a larger than life personality. “Mom, there is nothing on the kid’s menu that looks good. Can I see your menu?” Passing it over, he carefully read all the dishes and then declared, “I’d like the Seafood Platter please.” Of course he would I thought, it’s the most expensive dish on the menu. “But Clark,” I said, “that dish is for adults, do you think you can eat it all? “I’d like to try, besides I want to taste every kind of seafood on one plate.” His Dad and I exchanged looks over the table and finally we both nodded in agreement. He was so happy to dig out meat from the crab legs and dip his lobster in the butter, relished over the grilled salmon and enjoyed the scallops with a “mmmmmm, this is so good.” He even shared as I recall. He STILL remembers that experience to this day. (Mind you, he usually remembers every adventures in relation to what we ate along the way)
There is also something so pristine about that part of the world, that propels me to promise to care for the earth and do EVERYTHING I can to honour it, by keeping it clean and healthy.
This summer we took our younger children back to Vancouver Island for an end of the summer holiday. Part of the reason was to get our son Mitchell, who was starting his 3rd year at the University of Victoria, stocked up with food before the semester started. Personally, I really needed an ocean fix. Every pore of my being was dehydrated and needed to be refreshed, BEFORE we started a new, endlessly busy school year. It was delightful watching our younger children experience the ferry ride with all the ocean sights for the first time. I was reminded yet again, we are always creating pathways for our children, teaching them to walk the earth more gently and be TRANSFORMED with grateful hearts.
Recently, I wrote a blog post about choosing a vegetarian lifestyle, and if you are unable to do it full time, then starting with one dinner a week is a great first step. After writing that post, a friend of mine asked me how I have gotten my family converted to eating mainly vegetarian meals. I thought about how we have been moving in that direction for a long time and what the process was and realized, we are STILL not where I would like to be, fully vegetarians, but we are in the process. In order to achieve your goal, taking steps in the direction of that goal is sometimes what’s most important and also appreciating how far you have come and being okay with it. I tend to be too hard on myself, so looking back on what used to be on our dinner plates was an awesome realization for me.
Each day that we consciously choose to buy food that is not just healthy for us, but good for the environment too, has to be enough right now. At least we are moving in the direction of change and many days I can say we are there. (One of these days, we will totally stop eating bananas too, since it takes a lot of fossil fuel energy to bring them to my part of the world) That reminds me of Barbara Kingsolver’s book, called, “Animal, Vegetable, Miracle,” where she and her family chose to eat local, LONG before it was cool. In that book, she chronicled their experience. If you are wanting to be inspired, I recommend reading this beautifully written book.
Anyway, back to my friend’s question.
“How does one move in the direction of becoming a vegetarian?”
Well, first, you start making one vegetarian meal, then two meals and then three meals and before you know it, you have a complete repertoire of food your family loves, or will grow to love. Something we have done for years now is reduce our consumption of meat in the meat meals we eat. For instance, when the recipe calls for 1 lb of meat, you cut that in half. For more inspiration, here is what another blogger wrote about how to become a vegetarian.
Just like when we are trying to sneak more vegetables into our family’s meals, (you know hiding carrots, broccoli and zucchini into everything), you do the reverse with meat and slowly, you have cut out the amount of meat you add to your meals, until you replace it with an alternate source of protein; tofu, quinoa, beans/rice, almonds, etc.
Another way to move in that direction is to give a vegetarian alternative for the family members that do choose to eat solely vegetarian. It’s that old, try a bite of everything and before you know it, your meat eating family members have acquired the taste buds for a fresher, more alive, healthier choice. Their bodies will tell them what feels better after they have eaten a vegetarian choice.
I’d like to share a delicious soup I made recently for my family last week, when we had another cold and rainy day. It’s a long time favourite of my oldest son’s who was the one who ordered that Seafood Platter years ago. It’s my Clam Chowder Soup but instead of adding three cans of clams, like the original recipe calls for, I only use two. It tastes great, and no one notices the lack of clams. Actually, my “totally vegetarian” daughter asked if I would be offended if she picked the little clams out of the soup…and her brother gladly said, “I’ll take them.”
Okay, so it’s a life time process, especially if you raised your children to be meat eaters. I try also to not talk too much about food in general, no sermons about how eating meatless is better for our world. I call everyone to dinner and part of the enjoyment of the food is knowing we are only together for a short time. I know better than most moms since I have grown children and still little ones, how fast childhood flies and before we know it, our children are out in the world and making their own food choices. I hope they will have some favourite, comfort foods that will continue to nurture them with fond memories of home and holidays, long after I’m gone.
If you are cooking with me today, join me in listening to this great song, full of flowing harmony and easy beachy rhythm, “Tofino,” by Old Man’s Beard.
(If you can’t see the link below, check on the hyper-link above to hear this cool song)
And as we are groovin, here’s my Clam Chowder recipe
Hope’s Clam Chowder
Ingredients
2 cans of baby clams ….(the recipe originally called for 3 cans of clams)
4 strips of bacon (this recipe also originally called for more…you can use vegan bacon)
1 minced white onion
1 minced celery stalk
3 minced cloves of garlic
8 medium cubed chunks of potatoes
2 medium sliced carrots
1 cup of frozen corn kernels
3 tbsp of whole wheat flour
6 cups of vegetable stock
2 cups of whole milk
2 tbsp of dill (if you have fresh, chopped and add…..the more the better)
Salt and pepper to taste
garnish with parsley
(Note; adjust the stock and milk based on how much liquid you like in your soup and also how creamy you would like it)
Directions
Cook bacon in large soup pot, drain off the fat, add the onion, celery and garlic. Cook until translucent. Add the chunks of potatoes, sliced carrots, flour, salt and pepper and mix really well.
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| I am always amazed when I grow potatoes, beneath that dirt, it’s always a bit of a miracle to see food appear. |
Add vegetable stock and bring to a boil. Cook until potatoes are tender.
Drain the clams and put the reserved juice in the potato mixture, bring back to boil, and add the corn, the clams, and milk. Season with dill. Heat well and then serve with parsley and a nice big bun. (link to my homemade bun recipe)
(Tip…..We often have a bit of left over Salmon or other fish in the fridge. It’s not enough to feed my family so when this happens I will add it to this soup, making another whole meal…if doing this, you can reduce the clams to just one can…and call it a Seafood Medley)
It’s ALL good!
Thank you for visiting today. I try to give my blog content to share with my readers some of the things I stumble upon in my day to day life moving in the direction of living on this earth more consciously and of course being mindful to care for our home. If you want to listen to an awesome Youtube video on caring for our oceans, which when you think about it, is really the earth….since land is actually on top of the ocean….and most of our planet is water…anyway, check out Sylvia Earle’s prize winning, Tedtalk video called, “My Wish.” Click the hyper link if you can’t connect to the video below.
Until we meet again, may you be well, happy and peaceful.
Blessings from Hope