Two weeks ago today, I said good bye again to our oldest daughter. For those of you who have grown up children, you may understand how hard this is. For those of you still sharing your child’s early years, hold fast and treasure every moment.
For me this is tough.
I don’t process things easily.
Never have.
Having my older children move out into the world is like having a piece of my heart walking outside my body. It hurts. It makes me sad.
It feels like when I was a child and had carefully constructed a house from the red plastic blocks that came in a long round tube. I placed my tiny, Plasticine constructed family all together and just as I was about to play, I would be called away for dinner, or to do something for my mother. Often, upon returning, sometimes a day later and all ready to play, I found my block house collapsed and the dolls were spread all over the floor.
Nothing ever stayed perfect.
Some of you may know that this January I started writing again with Lorna Tureski at the Caetani house. Once a week, our Oak Table group meets, we share our writing and Lorna introduces new ideas and concepts to inspire us for our next week’s assignment.
This week we were to write a portrait study of someone; a family member, a friend, an acquaintance. All I could think about was my daughter who had said goodbye two weeks ago. One minute she was here and I was hoping she would remain for a few more months as she completed editing her novel. Then, suddenly life changed, opportunity knocked and she was swept away on the wind of her own life. Her own dreams.
When I think about her childhood, it flew almost as fast as her grown up time back at home.
The following is a capsule of of our daughter Alyssa and a tiny bit of me, her mom.
Another Goodbye
After years of piano training, her long capable fingers, deftly folded her clothes into the red suitcase I’d bought her before she’d moved to London. Her golden curls covered her face, but I knew she was pressing her lips together as she often did when she was concentrating. Her body had grown so thin this winter with her strict vegan diet and countless pots of tea, and yet despite her delicacy, I knew a strong woman was emerging from her winter’s cocoon.
It had been almost 27 years since I counted each of her tiny fingers for the first time. During a late term prenatal ultrasound, dilated ventricles in her brain were detected and my doctor arranged to have specialists in Vancouver consult on our case. After my husband and I saw multiple doctors at Grace Hospital, the paediatric neuro-surgeon recommended labour be induced a month early, in order for immediate surgery be performed so our baby didn’t suffer further damage to her brain.
The dark delivery room was full of doctors and nurses with only a bright light shining a pathway for our baby to enter the world. As she made her appearance, a hush fell over the room and only slight movement occurred. Finally, Dr. Farquharson, our OB-GYN, passed a wisp of a baby to the paediatrician who broke the silence and joyfully exclaimed, “she’s a keeper!” As I heard our baby’s cry pierce my fears, I exhaled the breath I had been holding since hearing, “there are congenital abnormalities in your baby’s brain.”
Our daughter whom we named, Alyssa Rae, had a rare congenital brain abnormality. The band of white matter connecting the two hemispheres of her brain, called the corpus callosum was missing. In March of 1990, there wasn’t much written on this prognosis. After extensive testing and monitoring, four days after delivery we were being released although the neuro surgeon wanted to periodically follow her progress. On discharge Dr. F said, “ take her home and treat her like normal.” Wearing a pink bunny suit, complete with tail and ears, we bundled our 5 pound baby into her new car seat and we slipped out of the hospital, fearing alarms would sound since we felt we had stolen precious treasure of uncharted worth.
After such a diagnosis, the last thing we were going to do was treat her like normal. Between feedings, I flew into a flurry reading everything I could regarding stimulating a baby’s brain. When she was a newborn, I had various stations of physical therapy set up, encouraging her to move her body in different play settings. We did water therapy daily and tummy time, where she was surrounded with bright coloured toys of different textures. Each afternoon, I tucked her into her blue, pin-striped, cotton snugli and we went out to explore the world. She looked up to me listening aptly as I told her stories of everything on our path, until the rhythm of my stride lulled her into a relaxed state. Her eyes grew heavier and heavier and finally she drifted into a deep, peaceful sleep.
When she was alert, we were swept away, riding in her blue, plushy rocking chair and together we read baskets full of books. Everything from nursery rhymes, to the classics,like, Beatrix Potter’s Peter Rabbit and Margaret Wise Brown’s, “Goodnight Moon.” All the while, complex voicing of compositions by Bach, Vivaldi and Teleman, were constantly flowing out of our stereo speakers, in hopes that these Baroque pieces were threading new neuron connections in her brain. As she grew, we registered her in skating, skiing, dancing, swimming, flute and piano lessons to name just a few.
Her brain must have rewired itself,as there are now studies that indicate children born with an absent corpus callosum often have physical and mental delays. Socially, children with this abnormality appear to have autistic tendencies. Despite all this, Alyssa grew to be a bright child and although we were always waiting for something major to manifest, other than not being brilliant at math, she excelled in school. She became an accomplished pianist completing her grade 10 Royal Conservatory accreditation, she played flute in the school band and in our local youth symphony and she competed and won awards for her Irish dancing. In her late teens she became a lifeguard and although she was never one of those rah, rah, loud and outgoing types,, she quietly made sure everyone was safe on her watch. Socially, she always had friends although she told me later in life, she never found “her people.,”
When she left home the first time at 18, it was to attend the University of Victoria, where she received her BA in English and her B Ed. The second time I said goodbye, was when she decided to accept a teaching position in London. The summer before she left, she reread a beloved book, Mark Haddon’s book, “The Curious Incident of the Dog in the Night-time.” It’s a story of a 15 year boy, Christopher, who is gifted with a superbly logical brain and processes everything analytically and without emotion.
The book is refreshing, as it’s written from Christopher’s unique perspective. The opening takes us right into the drama when Christopher discovers his neighbours dog is murdered next door. Underneath the investigation of this crime, is the fact that Christopher’s mother had also died when he was young. In his quest for answers to the dog’s killer and to discover more about his mother, he feels compelled to leave home, a huge feat for one dealing with his autistic challenges and yet he finally takes a train to London to solve the mystery.
Tightly hugging Alyssa at the airport, as she was about to leave for London, I thought about how similar she was in many ways to Christopher. She was never overly emotional growing up. There was no high drama in the teen years, like a few of her diva like friends displayed. She was quiet and thoughtful, as if she was looking at the world from a distance. A gentle soul in many ways, and yet, here she was, going off on a great adventure to the other side of the world where she didn’t know a soul. She once told me, “Mom, I want to be the heroine in my own story.”
And now, two years later she had returned after successfully teaching and living in London. She had finally met her people and realized she wasn’t the only quirky, introvert in the world, who loved fantasy and geeky, comic conventions. On her travels through most of Europe, exploring and photographing the historic places she had read about as a child, she had found her place in the world, but it had all taken a toll on her.
Returning exhilarated but exhausted, her dad and I had encouraged her to take some time off; to write the novel that had been calling to her for years. She had dreamed of another world, full of characters and adventures of their own and we wanted to give her the space to finally tell that story. Our house was busy though, with 6 younger children still at home, it was never a quiet refuge for a writer. By Christmas time, she finally completed her 1st draft. As we rang in the New Year, I could feel a vibration of discord under the waves of our day to day family life and I knew it was just a matter of time before she left again..
One Friday afternoon in late January she popped her head in my bedroom door and excitedly said, “Mom, I got an job offer in Victoria and they want me to start on Monday.”
Her red suitcases were packed, bedding was stuffed into Rubbermaid boxes and homemaking supplies were all piled at the door. Alyssa picked up and cuddled our Siamese cat, Ryuuki, rubbing her face in his soft fur, drinking in her love of cats, and then she indulged her younger brothers and sisters, who all scrambled around, hugging her waist one more time.
When her dad started to take boxes and suitcases out to the car, I swooped in and held her in my arms for a long time, inhaling the clean scent of her hair. Finally knowing eventually I had to let go, I moved away from her and looked into her clear blue eyes and quoted Christopher’s words from the book we both loved,
”And I know I can do this because I went to London on my own, and because I solved the mystery….and I was brave and I wrote a book and that means I can do anything.”
She nodded and smiled. Tears started to flood my eyes as I knew that was our final code for goodbye again. Before I knew it, she was settled into the front passenger seat of our compact, red Honda Fit and her Dad was heading up our steep driveway, taking her away.
I was blowing kisses and waving madly. I raced to the back of our house, hoping to catch one last glimpse. The lake below our house was a still, grey mirror, reflecting the heavy laden clouds above. Suddenly, a shot of red flew down the road below our house and a waving hand could be seen from the window of the car.
First day teaching at her new school back in Canada
And to all those who venture away from home, may the light of the evening star shine upon you and guide you on your way….until you are called home once again.
Until we meet again, may you be well, happy and peaceful.
“How do I love thee? Let me count the ways.” ~ Elizabeth Barrett Browing 1806-1861
Happy Valentine’s Day!
Before this day of love flies by, I did want to stop, wave hi, wish you much love and share a delicious chocolate cake recipe. You may have a homemade classic that you love, but I have to say THIS cake recipe never fails to be rich and delicious. Even today, when I ran out of cocoa, and used Baker’s unsweetened melted squares in my cake mix AND my frosting…it turned out so GOOD!
It’s all in a good base.
And since it was Valentine’s day today, I decorated it with a little red heart made out of sprinkles. The kids loved it. I’ve never been a HUGE cake eater…and my family will tell you that chocolate cake was never my fav either. I know,
CRAZY!!!
but I had a bad experience when I was a child and was off chocolate cake for years.
Every year on my birthday I looked longingly towards having a vanilla or lemon cake and each year my mom would present me with a beautiful cake…but it would be chocolate. I know, that seems so rude, and so unappreciative, but hey, it was MY birthday. I know there are four girls in my family and maybe she really couldn’t remember who liked what kind of cake best but I think, when she went to buy my cake, because SHE loved chocolate soooo much, she just couldn’t understand why I didn’t and she ended up bringing me home what she liked.
….until I think I was 40, she finally clued in and you know what…by then, I had grown to appreciate chocolate and you know what, at the end of her days, she liked a light vanilla or lemon cake.
Go figure!
Judging by how fast this cake disappears…I mean the day I make it, it’s gone, I know this is a good recipe to share with you.
If you are looking for a rich, moist, delicious cake…a chocolate cake, then try this recipe…and there will be no going back to french vanilla again,
Well, until Easter anyway.
In the next month I’m going to perfect a homemade white cake, ’cause my mom’s bunny cake was ALWAYS a white cake and gee, that’s only a month away.
Once Valentine’s day comes and goes, it’s just a hop, skip and a jump before we are to spring. But, for now, I’m going to share this with you, make a pot of tea and go and see if there is one more slice left before the day is over.
Will (above) and our twins, Victoria and Kathryn, working on their Valentine’s day cards (thanks for the stickers Auntie B)
Let me know what you think…I would love to hear a comment. Is anyone reading my blog???
I made this cake last week and I didn’t even decorate the top…it was inhaled!
Rich and Moist Chocolate Cake
Ingredients 2 cup all purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 11/2 tsp baking soda 1 tsp salt 1 tbsp of instant coffee powder 1 cup milk (I used an unsweetened vanilla almond milk and it was yum) 1/2 cup vegetable or canola oil….and if you have coconut oil that would be AMAZING 2 eggs 2 tsp vanilla 1 cup of boiling water
Directions
Preheat oven to 350 degrees F
In a large mixing bowl, add the flour, sugar, baking powder, baking soda, cocoa powder and salt. Mix dry ingredients on low speed, until everything is well combined.
Slowly add the milk, oil, eggs, one at a time, and vanilla. Mix on medium speed for 2 minutes. Boil 1 cup of water and add 1 tbsp of instant coffee powder to the water until it’s dissolved. On low speed, slowly add the boiling water to the mix, gradually increasing the speed until it’s on high for one minute.
Note: This mixture will be very thin and runny, after adding the water but don’t worry, that is the correct consistency and your cake will turn out to be rich and set beautifully.
Distribute the batter evenly, into two prepared cake pans. Bake for 30 to 35 minutes on middle rack in your oven. When toothpick comes out clean it’s done.
Let cool in the pans for about 10 minutes before removing the cakes, cool on a wire rack. Before icing, chill cake in the fridge for an hour or until well cooled.
Now the part my kids love the best, ’cause they love to lick the bowl,my spatula, the beaters, and hope there is a bit left…there always is a bit in the bowl just for them.
Chocolate Mocha Buttercream Icing
1 cup of butter softened 3 cups of powdered sugar 4 tbsp of cocoa powder or 2 ounces of bakers unsweetened chocolate squares, melted 2 tsp of vanilla extract 2-4 tbsp of heated milk and 2 tbsp of instant coffee dissolved in it
Whip butter in a mixer, add 2 cups of powdered sugar until creamy Add the cocoa or the melted chocolate squares Add vanilla extract Add the heated milk with instant coffee Add remainder of icing sugar until your icing reaches the consistency you desire to spread.
I whip it on high until the icing is light and fluffy
With butter knife, frost cooled cake and decorate with coconut, nuts, sprinkles, or as I did a few days ago when I was in the hurry…nothing. My family inhales this cake.
If you knew how little time I had to frost this cake and pull Valentine’s day together….but it can be done and you know what…it gets eaten so fast that it doesn’t have to look perfect….but boy did it taste delish!
And before I say a final goodbye, I just wanted to share something that has been going on around here…it’s always something.
In the last 2 weeks, our family dynamic has changed again. I’m going to write a blog post about our oldest daughter Alyssa leaving home, again well, in truth, she was only home for a long visit this last time but she is off on another life adventure. Working and living on Vancouver Island.
Our oldest daughter Alyssa up early to get going on her latest adventure…teaching and living on Vancouver Island
And our son Mitchell is also no longer at home, having chosen his University town to be his chosen place to call home.
Our number 2 son, Mitchell…home at Christmas time….love you wherever you are and whatever you are doing
As our family changes and shifts, I’m thinking a lot about love and letting go this year and I wanted to share a wonderful video by Dr. Maya Angelou on loving and letting go.
She shares a special message and reminds us that it doesn’t matter where your loved ones are, the message for them is…..”I love you…” And this Valentine’s day….it’s dedicated to my children, Mitchell and Alyssa…. I love you!
What a beautiful message. What a beautiful person Maya Angelou was. 1 Corinthians 13:13 ~And now these three remain: faith, hope and love. But the greatest of these is love.~ Until we meet again, may you be well, happy and peaceful.
“How many lessons of faith and beauty we should lose, if there were no winter in our year!” ~Thomas Wentworth Higginsons~
That quote was written by a man who was a minister, author, abolitionist and soldier. He lived from December 22, 1823 until May 9, 1911 and spent much of his life, devoted to fighting for the rights of freed slaves, women and other disfranchised people in America. (My kind of guy!!!)
Since he was almost 88 years old when he died, he experienced many winters struggling for the freedom and liberation of what were then, second class citizens of his era. He understood and recognized, without the hardships in our life, we are unable to experience the beauty of this world. What a profound metaphor winter is and don’t you agree that our seasons shine clarity on our life?
Living in our valley, in the interior of B.C., I have been blessed to experience the distinct variety of Mother Nature’s four seasons. On the hottest summer day, when I’m sweltering and limp with sweat, all I have to do is reflect that in a few short months, I will be curled up under a blanket, with a hot cup of tea, trying to keep warm as the temperature plummet and snow lays deep around me. I think this is the lesson of faith and is also what Thomas Wentworth Higginsons was talking about above.
When we draw on the changing seasons,
faith grows,
we grow.
We learn to be grateful for each chapter in our life.
This morning we woke up yet again to another frigid morning. As I snuggled deeper under the comforter, keeping my eyes shut tight, willing the night to extend, my husband David, always first to get up, went around like a quiet alarm clock, gently knocking on bedroom doors saying, “wake up kids and dress as warm as you can today. It’s 19 below F degrees this morning.”
Brrrrr!
I had the little ones skip their baths, wanting to keep heads as warm as possible and we were ready in record time, despite all the layers they loaded on before heading out the door.
I’m now home from doing my morning school drop offs and sitting with a cup of steaming chai tea in my hand, looking down at my snow covered chicken coop. I wonder how my hens are doing this morning. I’ve been promising to talk about winter chicken care for a while now, so I think today is the day.
Our chicken coop is in the far right corner of our yard
As you probably know this is my first winter caring for chickens (a long held dream come true) and before the first snow fell or the temperature dropped below 10 degrees Celsius, I had a plan; to keep my four beautiful girls dry and warm this winter and ensure they were comfortable, well fed and healthy.
To accomplish that goal, last fall I asked my handyman husband to close in their 4 x 12 foot run with plywood, outside of the hardware cloth walls. This way they would be out of the wind and have a warmer place to hang out during the day. Their smaller coop was already all closed in but the only time they are in this cozy spot, is when they are laying their daily eggs. They also have another small run area, 3 x 4 feet that is under their coop but is open to the elements but on a sunny day they can get their Vitamin C.
To keep the bigger run warm, I took the stainless steel heat lamp we had used for their brooder box and I placed a 100 watt, red light bulb, the kind that you may see in a reptile cage. (chickens ancestors were dinosaurs after all)
In this picture you can see their heat lamp and also their electric water font….and a strong of lights outside their run/coop
I also found a large water font that had a heated bottom that would ensure their water didn’t freeze throughout the winter. (I purchased this at Buckerfields) Finally, at our local livestock feed store, I found a large feed container that I was able to hang so their food can stay clean and dry. I was set. Two of our four hens are Rhode Island Reds and two are Easter Eggers. Both varieties have a small comb on their head and are known to be able to handle cold winters. Now I just needed to see how they endured their first winter.
It’s been a breeze, (a cold one) caring for them all winter and they have done really well despite the really frosty weather we have had. While they have their chicken pellets (Hi pro form, natural harvest, 16% golden layer pellets) always on tap in their large feed container, which I only have to top up once a week, each day I visit them, make sure they have fresh water and I take down a tray of food.
I have two trays I use for their daily feed and each day I bring down a new, clean tray and bring up the other one to clean it…this way they always are eating from a sterilized tray…above is their white tupperware tray
They love pasta and salad and appreciate any of our left overs from the night before. Some days, I don’t have any leftovers in the fridge, hey which happens in a house full of kids, so I whip up some special grub for them mid morning. My kids will often come in as I’m cutting up vegetables, making rice or pasta, and ask if I’m making soup for them, or is the food for the CHICKENS? They really don’t get it when I boil an egg for them….but hey…chickens needs protein too. I know they are spoiled! If I top the tray with sunflowers and raisins they are ecstatic.
I visit them for about 10 minutes each day and give them their special tray of food. Every other day I take down a bucket of fresh water, a tablespoon of apple cider vinegar in it (for their digestion) and check on their grit (needed to help grind their food since chickens don’t have teeth) and I also give them oyster shells (which provides the calcium they need to make nice hard egg shells) and then I collect their eggs.
About once a week, when I’m topping up their big food container with chicken layer pellets, I will also spread another layer of pine shavings. This is called the deep litter method of chicken coop care. In the spring, I will rake out all their winter bedding and drop it in the compost bin and in short order I will have rich compost for my garden. This was the reason I really wanted chickens. Have you bought good compost lately? It costs a fortune, plus it comes in plastic bags that you can’t recycle so knowing my chickens will produce gorgeous compost for my garden was the big draw.
The eggs are an incredible bonus and I never really thought I would find chickens to be like pets, but you know, I was wrong. They like to be picked up and have the softest feathers. Each has her own unique personality and likes and dislikes. All of them are beyond thrilled to see me coming with their red tray full of goodies each day and having such gratitude is heart warming.
This is the last part of the path to my chickens, you can see them waiting for me under under their coop
Delightful is a good word to describe being a chicken mom. (Remember 2 of my hens came when they were just days old, so I feel very connected to them)
Although it;s cold, the sunshine is glorious…for chickens and kids….(you can see the coop run to the right)
I never thought chickens would be so soft and sweet…but they are great pets WITH benefits
There have only been a few days this winter when the weather was unbearably cold and it was hard to do what needed to be done On those days, unplugging their water heater, to fill up their heated water font was difficult as my fingers froze in the process, and just opening the metal bolt latch to their various runs was difficult.
Then I thought of those prairie homesteaders, who had a rope tied to their house and one tied to the livestock barn and they would follow it along during a blizzard so they wouldn’t get lost in a snow drift and freeze to death. That shift in perspective made me appreciate the short 40 foot path I had to take to get down to our chicken coop each day. Perspective is everything!
It teaches me yet again to enjoy each season, for there is always something good in it and it reminds me to have faith that tomorrow will be a new day. If you have been thinking of opening up your home to chickens, I’d say what’s stopping you? It’s February and the perfect time to line up your order for a few sweet chicks this spring. (Just make sure they are female…or get 6 month pullets)
While I was caring for the chickens this morning, our cat sat observed from the hot tub….I think he likes them too but doesn’t get too close to them…..their feathers are as soft as our cat Ryuuki’s furry coat
Before going in to the house, I snapped a picture of the lake from our lower level…beautiful but COLD!
That’s my winter experience caring for chickens….pretty easy.
And as I often do, I was thinking it would be great to share making a raspberry crumble dessert for dinner tonight with you. I’m making a lentil loaf, with mashed pototoes, cooked veggies and fresh salad for dinner. I know a few of my kids are not thrilled with lentil loaf. After all, it’s the vegetarian version of the old meatloaf and my kids never liked that either when we were big meat eaters, so I thought raspberry crumble will be a good incentive for my little ones to EAT UP…..and
Also raspberries are good for everyone’s gut bacteria and don’t we need that in the winter time. So I’m off to head into our freezing garage to dig out some raspberries from the freezer.
Whoa….it’s cold out there!
Did you know the health benefits of raspberries are abundant? They are loaded with antioxidants and their high polyphenol content reduces the risk of cardiovascular disease by preventing platelet buildup and reducing blood pressure via anti-inflammatory mechanisms.There are numerous studies on other benefits as well since the powerful antioxidants and high potassium levels work against free radicals that cause cancer, and reduce inflammation.
One really hot day last July, my sister J, called to ask if I wanted any raspberries. She and her husband B, were caring for their neighbour’s new German Shepherd puppies while they were away and their neighbours encouraged them to pick from the raspberries patch which were ripening each day.
We have a tiny raspberry patch down by the compost bin and it’s only enough to put fresh berries on our cereal in the morning and really nothing much to freeze. Although it was hot that day and I didn’t really feel like picking, I did want to visit my sister and brother in law, so I called my two best workers still at home, my daughter Grace and son Harrison, grabbed some buckets and we went for a visit.
I’m so glad we did as we had a lovely visit and picked a TON of raspberries for our freezer. All winter we have been enjoying berries; in our smoothies, on top of ice cream and of course when I make a family favourite, this raspberry crumble recipe. If you don’t have any on hand, you can use any berries; blueberries, strawberries, blackberries….a combination would be really nice, but you know there is something so tart and deliciously simple about raspberries in this dessert.
(My chickens love raspberries in the summer time…. they know what is healthy!)
You can adjust this recipe to your size of family…but if you make less…you will wish for more!
Hope’s Raspberry Crumble
5 cups of raspberries (1/2 cup water with 1 tbsp of lemon juice….if using frozen raspberries) 2-3 heaping tablespoons of cornstarch 1 cup of sugar (I like my raspberries tart…if you want them sweeter, add more sugar) Dash of salt 2 tsp vanilla extract 2 cups of flour 1 cup of packed brown sugar 1 cup of quick oats 1/2 tsp salt 1 cup of butter optional: walnuts or pecans Preheat oven to 350 degrees F
1. If using frozen raspberries, as I was doing today, pour frozen raspberries into large saucepan. Add sugar, corn starch, salt, water and dash of lemon juice. Cook raspberries until hot, and mixture thickens. Bring off heat and mix in vanilla. Set aside
In a large separate bowl, combine flour, sugar, oatmeal, salt and nuts, if using. Cut in butter with a pastry cutter (or pulse everything in food processor) until mixture resembles coarse crumbs.
Add berry mixture to a 13 x 9 inch baking dish. Sprinkle the flour mixture on top and bake for 30 minutes until the top is golden brown.
Serve hot with a dollop of ice cream or whipping cream…..even REALLY good with greek vanilla yogurt!
Oh, baby it’s cold outside! But it’s warm in our house…especially if we appreciate the beauty of each season of our life.
If you are trying this delicious dessert, maybe play this youtube video while you are cooking up your rapsberries….”Bing Crosby with Doris Day….Baby, it’s Cold Outside”
Thanks for coming to visit….stay warm.
Until we meet again, may you be well, happy and peaceful.
Lately, my blog is turning into a reflective parenting place, where I have been discussing raising children more than talking about what is going on in in the back 40. But you know, it’s that time of year….still really cold and snowy in our little valley.
Another cold snap hit our area and so, staying warm, and baking in the kitchen is how I spend much of my time
In a few weeks I will be starting to chat about starting seeds and I also want to share with you what it’s been like to have chickens this first winter, for now, I wanted to share thoughts on growing children.
As I’ve evolved as a parent, I now see that our own nuclear families are really a world inside of themselves. When I tell my children to be kind and loving to their brothers and sisters, what I’m really saying is to be loving and kind to everyone and so, how we raise our children, and what we tell them, affects the whole planet. As our older children move out and start their own lives, I see how impactful what our children believe, has on the whole world.
When we are in the midst of diapers and starting to lay the foundation for how our children think of themselves, I don’t know if we give much thought to the messages our children are hearing. Often, we are just so busy keeping everyone fed, in clean clothes and all the bills paid. Often, how our children come to think of themselves, is how WE treat ourselves, how we treat others and the everyday words we use as we maneuver through our own lives. Much of that time is spent in an unconscious state and we are not aware of the impact on our actions and words.
This morning I was inspired to write this post from a video I saw on my Facebook page. It was a video message from Chen Miller, who is a special needs educator living in Israel. She tells a story of coming into a classroom and seeing a little boy sitting in the middle of the room with big eyes. He was cursing, spitting and screaming. She came closer to him and whispered, “I know you have a big heart, I know that you are clever, I know that you are a good boy.”
This went on for a few weeks, him screaming and her whispering positive affirmations into his ear. He told her that he was “disturbed”. Everyone had said so; his parents, his teachers etc and yet, she continued to tell him, “I know you have a big heart, I know that you are clever and I know that you are a good boy.” Finally he settled down and accepted her as his teacher.
Near the end of the school year he asked her how she knew children were good. And that is when she shared her secret with him. That by the Fifth grade she could not write, that she did not understand numbers. She thought she was stupid and yet, here she was finally a teacher. Here she was now capable of changing the system, the same system that wanted to give up on her when she was a child. That is how she knew.
WOW!
This story had me thinking about how we raise our children and while I know, just telling our children some positive affirmations isn’t enough as each of our children comes into the world pre-loaded with their own personality and set of challenges, we can still plant seeds when they are tiny babies and continue to whisper those words throughout their childhood.
I used to sing while I changed my babies diapers or when I was bathing them. Silly little songs using their names to rhyme with words of how sweet they were, how smart and brilliant they were, how beautiful they were. How MUCH they were loved. As they grew, and they headed out into the world, I would remind them to “let their light shine.” That little song I learned in church when I was a child had stuck and so I would hold my finger up to my children which they knew was my code word for, “let your light shine.”
In an era of knowing labeling is dangerous, we as a society continue to do it. It’s all over social media, our advertisements on television and magazines, and sadly, most of all, it’s coming out of some of the world’s elected representatives, in our political states of office.
How can our children’s seeds grow strong and healthy, if they go out in the world and are bombarded by toxic chemicals of judgement. You know what I’m talking about. We in North America, register our children in all sorts of activities from such an early age, so they aren’t left behind, so they can get into the best schools, so they can achieve a high level of education and ultimately, have the best paying careers. We have their hair cut in cute styles and buy them fashionable clothing because we want them to be popular in school and accepted by their peers.
And even if you aren’t actually saying anything to your child, what do you think the message is that they are hearing? I know a few of mine have heard the message that they aren’t good enough. That they aren’t smart enough. That they aren’t pretty or hansom enough. It just breaks my heart….and yet there is always hope.
We as parents and teachers, as citizens of the world, are capable of altering the course of this earth by what we whisper into each other’s ears. As Chen Miller transformed that little boy with the big eyes, we too can transform the world.
I’d love to share the video with you now and after you watch it, I hope you can join me in the kitchen where I’m making some Spicy Oatmeal Raisin cookies. It you read my last blog post called, “The Empty Cookie Jar,” you will know in the end, I always keep the cookie jar full and even though I may be kind of a control freak, making sure my kids have warm footwear, etc I always try to encourage them to believe they are capable of anything and learn how to fill their own cookie jar.
Here’s Chen Miller’s video. (if you can’t see it below, click on the hyper link) I hope you enjoy it and it inspires you too to reaffirm with love, kindness and inspiration. Let’s all keep that cookie jar filled with light.
What a remarkable story and teacher hey?
And now, can you join me in the kitchen? I’ll make you a cup of spicy chai tea and we can chat while I make some Oatmeal Raisin Cookies. Do you like raisins? If not, we can use alternatives…cranberries are great and a little bit of orange peel in the mix is a lovely combination with the spices.
Oh, what about dried apricots and pecans? Once you have a firm base, let your imagination be your guide to what you will fill your cookies with. PLAY around with it and maybe let’s call it our infinite possibility cookie recipe….kind of like us!!!
Spicy Oatmeal Raisin Cookies Ingredients 1-1/2 cups of butter or margarine (I like to use half butter and half margarine) 1 cup of white sugar 1 cup of brown sugar 3 eggs 2 tsp vanilla 3 cups of flour 3 cups of quick oatmeal 2 tsp baking soda 1 tsp salt 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp cloves 1/2 tsp ginger 1 cup of raisins 1/2 cup walnuts (opt) grated orange peel (Remember: the raisins, walnuts can easily be replaced with cranberries and almonds, or any kind of fruit….finely cut dried apricots and pecans would be delish too…use your imagination….’cause you are BRILLIANT!!!) Directions
1. Preheat the oven to 350 degrees F. 2. In a large bowl, combine the butter and margarine until creamed. Gradually add the white and brown sugar until well combined.
Add the eggs, one at a time, and then the vanilla. Mix until light and fluffy. 3. Sift together the flour, baking soda, salt and all the spices. 4. Slowly add the dry mixture to the butter mixture, beating until well combined. 5. Finally add the oatmeal, raisins and nuts…..or any combinations of add on you have chosen.
6. Scoop the dough, 1 large tablespoon, onto a cookie sheet about 2 inches apart. 7. Gently press them down with a fork 8. Bake in preheated oven for 10 to 12 minutes….I bake until just golden brown as I like my cookies chewy….the longer you bake…well, the crunchier they are going to be.
Once done, allow the cookies to cool on the sheet for a few minutes, as this will allow them to set up nicely before you put them on your cooling racks. Once well cooled, fill up your jar.
Also, play around with the amount of flour/oats….my recipe is the perfect combination that we like as the cookies come out firm, but are chewy from the cookie jar…but play around with the dry ingredients until you get it to the texture you like.
Also, this makes a big batch…fills my jar and a freezer container or some to share with those who may need a winter affirmation of love and kindness.
Are you ready for a cup of tea and to try these cookies filled with endless possibilities?
And before I say goodbye today, here is a lovey affirmation to say to yourself. One of the most powerful lessons I have learned while raising my own children, is to connect with my inner child and heal those recorded messages that have directed and dictated most of my life. While raising my own children, I’ve been able to erase those false recordings and replaced them with two simple words that I say to myself everyday.
“I would make cookies but they’d just get eaten.”~ Doreen Reynolds~ (my mother in law)
The cookie jar was empty.
I noticed this fact as I flew out of the kitchen, car keys in hand, while yelling to my 5 school bound kids, “hurry up, or you’re gonna be late for school.” A mad rush towards coats, hats and boots ensued and within a blink, everyone was safely buckled into their respective car seats. That is, except for my 18 year old son, Harrison.
Harrison has always done things on his own time with a laid back air. Although it’s true, he did arrive 2 weeks early. He was due on December 31st but made his debut on December 19th and was home in time for Christmas of 1998, never one to miss an event or fun.
Oh finally, there he was at the garage door, wearing his navy blue basketball hoodie, grey sweat pants, and favourite cobalt blue basketball socks. I watched as he casually dropped his black backpack and placed his hot beverage cup on the freezer. It was probably filled to the top with creamy and sugared coffee, which he had started to drink now that he was 7 months away from University. With graceful ease, my 6 foot 3 inch tall, son, slipped into a pair of grey Addidas sandals.
With incredulous eyes, I watched as he reached to picked up his backpack, coffee cup and shuffled slowly to the car, despite the fact we were running late. As he opened the passenger side of the front door and was about to put his coffee cup in the holder, with supreme authority I said, “If you think I’m driving you to school wearing sandals in January your crazy.”
“Oh moooooom,” he said, but he must have recognized the “I’m not kidding” look on my face and after putting his cup in the car holder and dropping his backpack on the front seat, he turned and shuffled back to his shoe cubby, with the same relaxed air, exchanging his sandals for a pair of low rise, red court sneakers. He came back to the van and with a sigh, grabbed his backpack off the front seat and plucked himself down, as only teenagers can do saying, “is this better?”
I gave him an exasperated look, backed the van out of the garage and then commenced a lecture I knew by heart. After all, this was the same child I’d taken to soccer practice, only to discover he had left his soccer cleats at home, or to his violin lesson, when his bow and music were still resting peacefully on his music stand in his bedroom. Countless times over the years, he had arrived home after school to inform me about a band concert in few hours and he just found out his black dress pants didn’t fit, or he had a project due the next day and needed crucial material from the craft store. He could have fed a third world family for a year, with all the nicely made lunches he had left in the fridge, after nonchalantly heading off to school.
Harrison practicing his violin this past Christmas holiday
“Harrison, the one thing I regret after all the activities your Dad and I have registered you in, is that we never put you in boy scouts. What is their motto again?” I didn’t wait for a reply. “BE PREPARED.” I said loudly. “What would happen if it started to snow later today or my car broke down and I couldn’t pick you up?” “You can’t walk home in sandals.”
“Oh mooooom” he said again. “I’m writing a 3 hour English exam today and I wanna be comfortable and besides, if you couldn’t pick me up, one of the guys would drive me home.” I glanced in the backseat at my newest high schooler, Grace, and asked, “Grace, do the guys wear sandals in the winter?” She laughed and said, “yeah they do.” Further annoyed, I said, “Well, if your friends all jumped off the cliff would you do it? Just because others are wearing inappropriate footwear, doesn’t mean you have to.”
Harrison sat stoically listening to my vent through the 7 long minutes it took to arrive at the high school and once I had pulled over, he jumped out so fast, I hardly had time to yell, “good luck on your exam.” Grace just gave me a smile and a shrug as she closed the sliding door. Before heading to the elementary school, I glanced in the rear view mirror at my 3 remaining children and saw they were all sitting peacefully and were unusually quiet. Taking a tip from their lead, I popped my meditative music CD into the player. Deva Premal started to chant, “Om Namah Shivaya,”which is a mantra prayer for, divine-love, grace, truth, and blissfulness.
Marinading in that place, I reflected on the recent interaction with my beautiful son. Why do I have to be such a tight fisted, control freak? It’s been over 50 years now since the deep scratch of grief and pain were etched in my soul record. I was 5 years old when I happily came home from jumping mud puddles with my best friend Freddy Green. My mom was sitting on the family couch, holding hands with our family physician, Dr. Gerd, totally distraught, crying like a wounded animal, saying “no, no, no!” My dad had been killed on the Hope- Princeton highway, while driving his company truck for Esso Oil. He left my mom alone to raise her four girls.
Since that day, I became a master planner and organizer. I had daily to do lists, 5 and 10 year plans and goals set out on paper. Unconsciously, I had adopted the belief that if every moment of my day was accounted for, nothing bad would ever happen to me or my family. And each time there was a new loss or unplanned disaster in my life, I doubled down to become even more controlled and regimented. Thankfully, as well as much grief in my life, abundant blessings have come too.
In my 20’s, I married a kind and loving man, David, and together we had brought 8 shining stars to earth. Each one a wise teacher. After all these years, why couldn’t I let my son follow his bliss this morning? I mean what is the worst thing that would have happened if he wore sandals to school?
Sheesh!
A few years ago, we had purchased a new, cherry red, LG washer and dryer set, which sang a jaunty tune when it’s final cycle was complete. Harrison, particularly enamored with our new cleaning set, started to say, “LG Mom,” when I would ask him how school had gone that day. That was his code word for, “Life’s good!”
Our LG set….”Life’s Good! mom!” says my son Harrison
Why did my heart not trust that sentiment. Why was I always waiting for the other shoe to drop.
I pulled into the elementary school’s drop off zone and helped my 7 year old son, William, put his backpack over his bulky winter coat. As I tugged his multi coloured wool toque over his blonde curls, he looked up at me and asked, “Mom, can you get me into Boy Scouts?” Looking at his bright blue eyes, still sparkling with joy and innocence, I realized something had to shift and answered, “we’ll see.”
Giving one final wave to Will and my 5 year old twin daughters, I drove home, letting everything settle into my chest as I listened to the chant, “Om Shanti,.” coming out of my car speakers. At home, I threw the car keys back into the kitchen desk drawer and turned to see the cookie jar on the counter.
Still empty.
For my whole life, I have kept the proverbial cookie jar filled, always prepared for unexpected company. But this morning, I flicked my finger over the groove in the record, and sat on my kitchen window seat, open and empty, letting the day unfold as it would, while watching the changing grey-blue waters, of the lake below our house.
The lake is constantly changing but today it appears still and empty…..or is that just me?
It’s late evening now and I’m almost finished typing up my latest story at the kitchen table. I thought it was complete. The little ones are bathed and tucked away for the night, lunches are made, and Harrison walks into the kitchen. “Hey, mom, do you have a minute?” I looked up from my computer and peer over my reading glasses and say, “what’s up?” “Well…. it’s grad picture day tomorrow and I need a clean white dress shirt and dark tie.” he says casually as he opens the cookie jar lid.
Our beautiful son Harrison…a wise life teacher
If you would like to hear Deva’s beautiful voice, check out the Youtube video recording from her Dakshina CD.
Thanks for coming to visit today and reading some of my reflections. Raising children opens a window into another world.
Until we meet again, may you be well, happy and peaceful.