“How many lessons of faith and beauty we should lose, if there were no winter in our year!” ~Thomas Wentworth Higginsons~
That quote was written by a man who was a minister, author, abolitionist and soldier. He lived from December 22, 1823 until May 9, 1911 and spent much of his life, devoted to fighting for the rights of freed slaves, women and other disfranchised people in America. (My kind of guy!!!)
Since he was almost 88 years old when he died, he experienced many winters struggling for the freedom and liberation of what were then, second class citizens of his era. He understood and recognized, without the hardships in our life, we are unable to experience the beauty of this world. What a profound metaphor winter is and don’t you agree that our seasons shine clarity on our life?
Living in our valley, in the interior of B.C., I have been blessed to experience the distinct variety of Mother Nature’s four seasons. On the hottest summer day, when I’m sweltering and limp with sweat, all I have to do is reflect that in a few short months, I will be curled up under a blanket, with a hot cup of tea, trying to keep warm as the temperature plummet and snow lays deep around me. I think this is the lesson of faith and is also what Thomas Wentworth Higginsons was talking about above.
When we draw on the changing seasons,
faith grows,
we grow.
We learn to be grateful for each chapter in our life.
This morning we woke up yet again to another frigid morning. As I snuggled deeper under the comforter, keeping my eyes shut tight, willing the night to extend, my husband David, always first to get up, went around like a quiet alarm clock, gently knocking on bedroom doors saying, “wake up kids and dress as warm as you can today. It’s 19 below F degrees this morning.”
Brrrrr!
I had the little ones skip their baths, wanting to keep heads as warm as possible and we were ready in record time, despite all the layers they loaded on before heading out the door.
I’m now home from doing my morning school drop offs and sitting with a cup of steaming chai tea in my hand, looking down at my snow covered chicken coop. I wonder how my hens are doing this morning. I’ve been promising to talk about winter chicken care for a while now, so I think today is the day.
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| Our chicken coop is in the far right corner of our yard |
As you probably know this is my first winter caring for chickens (a long held dream come true) and before the first snow fell or the temperature dropped below 10 degrees Celsius, I had a plan; to keep my four beautiful girls dry and warm this winter and ensure they were comfortable, well fed and healthy.
To accomplish that goal, last fall I asked my handyman husband to close in their 4 x 12 foot run with plywood, outside of the hardware cloth walls. This way they would be out of the wind and have a warmer place to hang out during the day. Their smaller coop was already all closed in but the only time they are in this cozy spot, is when they are laying their daily eggs. They also have another small run area, 3 x 4 feet that is under their coop but is open to the elements but on a sunny day they can get their Vitamin C.
To keep the bigger run warm, I took the stainless steel heat lamp we had used for their brooder box and I placed a 100 watt, red light bulb, the kind that you may see in a reptile cage. (chickens ancestors were dinosaurs after all)
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| In this picture you can see their heat lamp and also their electric water font….and a strong of lights outside their run/coop |
I also found a large water font that had a heated bottom that would ensure their water didn’t freeze throughout the winter. (I purchased this at Buckerfields) Finally, at our local livestock feed store, I found a large feed container that I was able to hang so their food can stay clean and dry. I was set. Two of our four hens are Rhode Island Reds and two are Easter Eggers. Both varieties have a small comb on their head and are known to be able to handle cold winters. Now I just needed to see how they endured their first winter.
It’s been a breeze, (a cold one) caring for them all winter and they have done really well despite the really frosty weather we have had. While they have their chicken pellets (Hi pro form, natural harvest, 16% golden layer pellets) always on tap in their large feed container, which I only have to top up once a week, each day I visit them, make sure they have fresh water and I take down a tray of food.
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| I have two trays I use for their daily feed and each day I bring down a new, clean tray and bring up the other one to clean it…this way they always are eating from a sterilized tray…above is their white tupperware tray |
They love pasta and salad and appreciate any of our left overs from the night before. Some days, I don’t have any leftovers in the fridge, hey which happens in a house full of kids, so I whip up some special grub for them mid morning. My kids will often come in as I’m cutting up vegetables, making rice or pasta, and ask if I’m making soup for them, or is the food for the CHICKENS? They really don’t get it when I boil an egg for them….but hey…chickens needs protein too. I know they are spoiled! If I top the tray with sunflowers and raisins they are ecstatic.
I visit them for about 10 minutes each day and give them their special tray of food. Every other day I take down a bucket of fresh water, a tablespoon of apple cider vinegar in it (for their digestion) and check on their grit (needed to help grind their food since chickens don’t have teeth) and I also give them oyster shells (which provides the calcium they need to make nice hard egg shells) and then I collect their eggs.
About once a week, when I’m topping up their big food container with chicken layer pellets, I will also spread another layer of pine shavings. This is called the deep litter method of chicken coop care. In the spring, I will rake out all their winter bedding and drop it in the compost bin and in short order I will have rich compost for my garden. This was the reason I really wanted chickens. Have you bought good compost lately? It costs a fortune, plus it comes in plastic bags that you can’t recycle so knowing my chickens will produce gorgeous compost for my garden was the big draw.
The eggs are an incredible bonus and I never really thought I would find chickens to be like pets, but you know, I was wrong. They like to be picked up and have the softest feathers. Each has her own unique personality and likes and dislikes. All of them are beyond thrilled to see me coming with their red tray full of goodies each day and having such gratitude is heart warming.
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| This is the last part of the path to my chickens, you can see them waiting for me under under their coop |
Delightful is a good word to describe being a chicken mom. (Remember 2 of my hens came when they were just days old, so I feel very connected to them)
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| Although it;s cold, the sunshine is glorious…for chickens and kids….(you can see the coop run to the right) |
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| I never thought chickens would be so soft and sweet…but they are great pets WITH benefits |
There have only been a few days this winter when the weather was unbearably cold and it was hard to do what needed to be done On those days, unplugging their water heater, to fill up their heated water font was difficult as my fingers froze in the process, and just opening the metal bolt latch to their various runs was difficult.
Then I thought of those prairie homesteaders, who had a rope tied to their house and one tied to the livestock barn and they would follow it along during a blizzard so they wouldn’t get lost in a snow drift and freeze to death. That shift in perspective made me appreciate the short 40 foot path I had to take to get down to our chicken coop each day. Perspective is everything!
It teaches me yet again to enjoy each season, for there is always something good in it and it reminds me to have faith that tomorrow will be a new day. If you have been thinking of opening up your home to chickens, I’d say what’s stopping you? It’s February and the perfect time to line up your order for a few sweet chicks this spring. (Just make sure they are female…or get 6 month pullets)
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| While I was caring for the chickens this morning, our cat sat observed from the hot tub….I think he likes them too but doesn’t get too close to them…..their feathers are as soft as our cat Ryuuki’s furry coat |
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| Before going in to the house, I snapped a picture of the lake from our lower level…beautiful but COLD! |
That’s my winter experience caring for chickens….pretty easy.
And as I often do, I was thinking it would be great to share making a raspberry crumble dessert for dinner tonight with you. I’m making a lentil loaf, with mashed pototoes, cooked veggies and fresh salad for dinner. I know a few of my kids are not thrilled with lentil loaf. After all, it’s the vegetarian version of the old meatloaf and my kids never liked that either when we were big meat eaters, so I thought raspberry crumble will be a good incentive for my little ones to EAT UP…..and
Also raspberries are good for everyone’s gut bacteria and don’t we need that in the winter time. So I’m off to head into our freezing garage to dig out some raspberries from the freezer.
Whoa….it’s cold out there!
Did you know the health benefits of raspberries are abundant? They are loaded with antioxidants and their high polyphenol content reduces the risk of cardiovascular disease by preventing platelet buildup and reducing blood pressure via anti-inflammatory mechanisms.There are numerous studies on other benefits as well since the powerful antioxidants and high potassium levels work against free radicals that cause cancer, and reduce inflammation.
One really hot day last July, my sister J, called to ask if I wanted any raspberries. She and her husband B, were caring for their neighbour’s new German Shepherd puppies while they were away and their neighbours encouraged them to pick from the raspberries patch which were ripening each day.
We have a tiny raspberry patch down by the compost bin and it’s only enough to put fresh berries on our cereal in the morning and really nothing much to freeze. Although it was hot that day and I didn’t really feel like picking, I did want to visit my sister and brother in law, so I called my two best workers still at home, my daughter Grace and son Harrison, grabbed some buckets and we went for a visit.
I’m so glad we did as we had a lovely visit and picked a TON of raspberries for our freezer. All winter we have been enjoying berries; in our smoothies, on top of ice cream and of course when I make a family favourite, this raspberry crumble recipe. If you don’t have any on hand, you can use any berries; blueberries, strawberries, blackberries….a combination would be really nice, but you know there is something so tart and deliciously simple about raspberries in this dessert.
(My chickens love raspberries in the summer time…. they know what is healthy!)
You can adjust this recipe to your size of family…but if you make less…you will wish for more!
Hope’s Raspberry Crumble
5 cups of raspberries
(1/2 cup water with 1 tbsp of lemon juice….if using frozen raspberries)
2-3 heaping tablespoons of cornstarch
1 cup of sugar (I like my raspberries tart…if you want them sweeter, add more sugar)
Dash of salt
2 tsp vanilla extract
2 cups of flour
1 cup of packed brown sugar
1 cup of quick oats
1/2 tsp salt
1 cup of butter
optional: walnuts or pecans
Preheat oven to 350 degrees F
1. If using frozen raspberries, as I was doing today, pour frozen raspberries into large saucepan. Add sugar, corn starch, salt, water and dash of lemon juice. Cook raspberries until hot, and mixture thickens. Bring off heat and mix in vanilla. Set aside
In a large separate bowl, combine flour, sugar, oatmeal, salt and nuts, if using. Cut in butter with a pastry cutter (or pulse everything in food processor) until mixture resembles coarse crumbs.
Add berry mixture to a 13 x 9 inch baking dish. Sprinkle the flour mixture on top and bake for 30 minutes until the top is golden brown.
Serve hot with a dollop of ice cream or whipping cream…..even REALLY good with greek vanilla yogurt!
Oh, baby it’s cold outside! But it’s warm in our house…especially if we appreciate the beauty of each season of our life.
If you are trying this delicious dessert, maybe play this youtube video while you are cooking up your rapsberries….”Bing Crosby with Doris Day….Baby, it’s Cold Outside”
Thanks for coming to visit….stay warm.
Until we meet again, may you be well, happy and peaceful.
Blessings from Hope